A Sweet Tradition Awaits: Experience Sta. Maria’s “Umuna a Binnat” and the Irresistible Taste of Balikutsa

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 In the charming town of Sta. Maria, Ilocos Sur, sweetness isn’t just a flavor — it’s a way of life. As the town proudly celebrates “Umuna a Binnat 2025,” the streets once again come alive with the delightful aroma of balikutsa — the town’s signature candy made from melted sugarcane syrup, patiently pulled and twisted into golden ribbons of sweetness.

This annual festivity marks the start of the new balikutsa season, drawing both locals and visitors eager to witness how this simple yet timeless delicacy is made. From the rhythmic stirring of the syrup to the skillful pulling of the sticky mixture, watching balikutsa being crafted is as captivating as tasting it fresh from the hands of local makers.

But Umuna a Binnat is more than just a feast for the sweet tooth — it’s a full celebration of Sta. Maria’s culture and creativity. The event features vibrant cultural performances, product exhibits, and local food displays, giving tourists a genuine taste of Ilocano warmth and artistry. It’s a time when the town’s people proudly share their heritage, inviting everyone to discover what makes Sta. Maria truly special.

Beyond its famed balikutsa, Sta. Maria offers travelers plenty to explore — from its stunning Spanish-era church, a UNESCO World Heritage Site, to scenic countryside views that promise a peaceful escape from the city’s hustle.

So if you’re planning your next northern adventure, make Sta. Maria your sweet stop. Come for the culture, stay for the charm, and don’t leave without bringing home a pack (or two) of freshly made balikutsa — the golden treat that perfectly captures the sweetness of Ilocos Sur.











Location: Santa Maria, Ilocos Sur, Philippines

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